Indulge in a unique tasting experience at Stourbridge Glass Museum on the first Saturday in March! This exclusive event combines the rich flavours of seven exceptional whiskies with expertly paired cheeses, creating the perfect balance for your palate. Whether you’re a whisky connoisseur or a newcomer looking to explore new flavours, this event offers something for everyone.
Whiskies Featured:
- Campbeltown Loch Blended Malt – A rich, complex whisky with distinctive maritime notes.Cheese Pairing: Smoked Cheddar or Gouda
- Sazerac Straight Rye Whiskey – Smooth, spicy, and full of character, this American rye is a bold yet elegant choice.Cheese Pairing: Gruyère or Comté
- Auchentoshan Three Wood – A smooth Lowland whisky with rich, fruity flavours, aged in Oloroso and Pedro Ximenez sherry oak casks.Cheese Pairing: Brie or Triple Cream Cheese
- Aberlour 12 Year Old – A beautifully balanced Speyside whisky with a warm, sweet character and a touch of oak.Cheese Pairing: Mature Cheddar or Red Leicester
- Dalwhinnie 15 Year Old – A smooth and aromatic Highland whisky, offering malty sweetness and a subtle smoky warmth.Cheese Pairing: Aged Manchego or Mature Gouda
- Ardbeg Wee Beastie – A smoky, peaty Islay whisky that packs a punch with its bold flavours.Cheese Pairing: Blue Cheese (e.g., Roquefort or Stilton)
- Slane Triple Casked Irish Whiskey – A unique Irish whiskey aged in a combination of virgin oak, seasoned bourbon, and sherry casks, delivering a rich and smooth experience.Cheese Pairing: Irish Cheddar or Dubliner Cheese
What’s Included:
- Tasting of seven exceptional whiskies, each with its own unique character.
- A guided tasting session led by an expert whisky host.
- Insights into the history, production, and tasting notes of each whisky.
- Light refreshments and snacks to complement the tasting.
- Prizes on the night include Stourbridge- made whisky tumblers.